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Catch Sprinkler Sendha Namak Salt
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Natural salt is used widely across India. In its purest form, it is an essential ingredient for religious cooking especially during Navratras.
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Catch Table Salt - Iodized
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Catch Table Iodized Salt is an easy-to-use sprinkler which allows salt to come out of the bottle in small portions; it can be easily kept on the dining table for regular use. The clean and hygienically-processed iodized salt is a good choice for your kitchen. The salt is so smooth that it can easily dissolve in any food item. Nutritional Facts: The iodized salt helps to maintain a healthy diet; it improves the functions of the brain and helps to regulate metabolism. It is known to be quite effective in fighting feelings of anxiety and depression. How to Use: The smooth salt granules which are structured and look like fine crystal cubes can be added to any food item. The sprinklers are normally fitted with plastic cap and a rotating sprinkler which helps to eliminate the possibilities of dampness in salt. Your salt will be dry and fresh always.
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Catch Tandoori Chicken Masala
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Catch tandoori chicken masala is a traditional savory and spicy dish preferred in the Southern regions of India. It is used traditionally in Asian cuisine.
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Catch Yellow Chilli Powder
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Yellow Chilli Powder. in your dish, the Catch Yellow Chilli Powder is ideal for you. balance between the color, aroma and spiciness of the food.
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Eastern Amchur Powder
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Amchur Powder is made using dried unripe mangoes and is known for giving food a tangy twist. Amchur can be used to add flavour to dal and other main course dishes, but it is most popularly used in chutney curries, pickles and traditional Indian snacks. Ingredients: Dry mango powder.
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Eastern Chicken 65 Masala
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Chicken 65 is a spicy, deep-fried chicken dish originating from Chennai, India, which can be served as an entree or a quick snack. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary based on personal preference. Ingredients: Chilli, Salt, Corn Flour, Garlic, Cumin, Coriander, Sugar, Onion, Turmeric, Rice flour, Ginger, Black pepper, Fennel, Yeast extracts, Curry leaf, Malic acid.
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Eastern Egg Masala
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Braise eggs in a fragrant curry to enjoy a finger licking, spicy egg gravy that will tickle your taste buds. Eastern Egg Masala is a flavourful mix of all the spices needed to give you a sumptuous curry with the right taste, aroma and look. INGREDIENTS: Coriander, Gram dal, Turmeric, Chilli, Aniseed, Salt, Kashmiri chilli, Nut meg, Fenugreek, Cumin, Garlic, Star anise, Black pepper, Dry ginger, Cloves, Cinnamon, Cardamom.
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Eastern Instant Palappam Podi Mix
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Enjoy the melting softness of this appetizing Kerala breakfast without compromising the traditional taste and texture. Using Eastern Palappam Podi Mix you can now relish a delicious and healthy breakfast, minus the time consuming process of making it from scratch. Ingredients : Rice
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Eastern Kashmiri Chilly Powder
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Chili powder is a blend of the ground, dried fruit of cayenne or red chili peppers and other spices. It is used to the add spice or heat to dishes. INGREDIENTS: Red Chilli. HOW TO USE: Chili powder is a widely used spice in various soups. It is most commonly used to season chili.
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Eastern Kasuri Methi
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Sun dried fenugreek leaves are popularly known as Kasuri Methi. It is used in a number of Indian dishes including curries and snack, as it gives vegetables and other ingredients a delicious flavour. Ingredients: Kasuri methi.
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Eastern Kitchen King Masala
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Ingredients: Milk Powder.Cashew,Coriander, Sugar .Garlic,Salt, Turmeric,Corn Starch,Refined Veg Oil,Fenugreek,Cardamom,Cinnamon,Clove,Nutmeg.
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Eastern Masala - Biryani
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Eastern Masala - Briyani is a fragrant mix of spices. It prepared up of quality of ingredients. It can be used to prepare exotic briyani. INGREDIENTS: Coriander, Bay leaf, Chilli, Black pepper, Turmeric, Aniseed, Cinnamon, Cardamom, Salt, Cloves, Nutmeg, Cumin.
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Eastern Masala - Brahim Sambar
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Sambar Powder is a mix of aromatic spices & herbs that were traditionally used for creating sambar, a dish that is necessary part of south Indian diet. The original taste of the Sambar Powder tempts you to go irresistible. It is eaten with dosa or idli, with rice.
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Eastern Masala - Butter Chicken
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Ingredients: Onion, Milk Powder. Cashew, Milk Powder, Tomato, Salt Chilli, Coriander, Sugar. Garlic, Salt, Turmeric, Fenugreek, Cardamom, Cinnamon, Clove, Nutmeg.
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Eastern Masala - Chana Chole
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A typical northern Indian dish involving a delectable combination of condiments including the rare pomegranate rind. Just a teaspoonful of this mix creates magic! INGREDIENTS: Dry Ginger, Coriander, Chilly, Salt, Cumin Seed, Cardamom, Fenugreek, Pomegranate Rind, Cloves, Caraway Seed, Mint Leaves, Cinnamon, Black Pepper; Nutmeg.
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Eastern Masala - Chicken
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INGREDIENTS: Coriander, Tumeric, Chilly, Black pepper, Salt, Curry leaf, Fenugreek, Dry ginger, Garlic, Cumin seed, cloves, Cardamom, Cinnamon, Nutmace. NUTRITION: Per 100g Product (approx), Energy 454 Kcal, Protein 14g, Total Carbohydrate 50g, Total Fat 22g, Fatty Acids 7g, Cholesterol Nil, Vitamin A Trace, Vitamin C Nil, Calcium 340mg, Iron Trace. HOW TO USE: Eastern Chicken Curry-1. Medium sized chicken pieces-1 kg, 2. Eastern Chicken Masala-5 tbsp, 3. Big onion sliced 1 tea cup, 4. Sliced ginger -1 tbsp, 5. Garlic-3 cloves, 6. Green chilly-2 nos, 7. Curry leaves 2 stalks, 8. Refined vegetable oil 2 tbsp, 9. Mustard as required, 10. Salt to taste, Preparation: Marinated chicken pieces in Eastern Chicken Masala and salt, Leave for ten minutes, Grind ingredients 4, 5 and 6 into a fine paste and set aside, Heat oil in a vessel, crackle mustard and fry onion, Add the paste and stir well, Add chicken, three cups of water and cook till done, Add curry leaves and serve hot, (Coconut milk or paste may be added for taste)
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Eastern Masala - Chicken Fry (Kabab Masala)
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This spice blend can be utilized to create the Authentic Chicken fry dish. Have with tasty mouthwatering recipe. INGREDIENTS:Chilli, Salt, Cinnamon, Cloves, Garlic, Ginger, Cardamom.
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Eastern Masala - Chilly Chicken
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Spice up your favorite chicken dish with a pinch of Eastern chilly chicken masala. Eastern is an ever expanding brand that offers a stunning array of spices which are manufactured healthily and are full of taste and flavor. This chilly chicken masala not only enhances the yummy quotient of any chicken dish, but is also loaded with essential nutrients. Ingredients: A 100gm pack of Eastern chilly chicken masala contains finest quality of chilly powder,ginger, salt, garlic and pepper. It also contains a little bit of cornflour to make the powder smoother and has star anise. It also has a dash of sugar to augment the taste of the masala. Nutritional Facts: Chilly chicken masala is a rich source of vitamin C which is a potent water soluble antioxidant. It helps in maintaining the integrity of blood vessels, skin, organs, and bones. Regular consumption of foods rich in vitamin C can protect you from scurvy, develop resistance against infectious agents (boost immunity), and eliminate harmful free radicals from the body.
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Eastern Masala - Dal Makhani
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INGREDIENTS: Salt,Coriander,Milk Powder,Onion, Garlic, Fennel,Ginger,Chilli,Turmeric,Cumin,Refined Veg Oil, Fenugreek Leave,Corander Leaves,Nutmeg,Cinnamon
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Eastern Masala - Fish
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Makes delicious fish curry that combines the rich flavours and taste of exotic spices and condiments of the coastline.
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Eastern Masala - Methi Mutter Malai
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Ingredients: Milk Powder,Onion,Sugar,Cashew,Salt,Rice,Flakes,Corn Strach,Garlic,Fenugreek Leaves,Coriandar ,Nutmeg,Cinnamon,Clove,Cardamom,Turmeric
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Eastern Masala - Palak Paneer
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Kitchen King Masala is the perfect blend of all the main Indian spices. It can be used to add flavour to any dish and is an absolute must-have in every kitchen. The masala must be used sparingly in order to avoid the dish from being over powered by spices. Ingredients: Coriander, Chilli, Turmeric, Dry Mango powder, Cumin, Onion, Black Pepper, Salt, Black Salt, Cinnamon, Clove, Fenugreek, Pomegranate Peel, Citric acid (E 330)
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Eastern Masala - Paneer Butter
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Ingredients: Onion,Milk Powder.Cashew,Milk Powder,Tomato, Salt Chilli,Coriander, Sugar .Garlic,Salt, Turmeric,Fenugreek,Cardamom,Cinnamon,Clove,Nutmeg
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Eastern Masala - Pepper Chicken
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Eastern Pepper Chicken Masala is a peppery south Indian chicken recipe spiced with a set of black pepper. The perfect spice mix with a soft peppery overtone to create tasty pepper chicken. INGREDIENTS: Pepper, Coriander, Cumin, Chilli, Dry Ginger, Garlic, Cassia, Cardamom, Cloves, Turmeric, Fennel, Salt.
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Eastern Masala - Shahi Paneer
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Ingredients: Onion,Milk Powder.Cashew,Coriander, Sugar .Garlic,Salt, Turmeric,Corn Starch,Refined Veg Oil,Fenugreek,Cardamom,Cinnamon,Clove,Caraway
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Eastern Masala - Vegetable
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Eastern Vegetable Masala is a great blend of excellence spices and condiments to make savory, nourishing vegetable curries. It takes the reliable Indian flavor right to your kitchen. It is 100% vegetarian and has dietary fibre which assists digestion and satisfies hunger. INGREDIENTS: Coriander, Gramdhal, Turmeric, Chilli, Aniseed Salt, Nutmeg, Fenugreek, Cumin seed, Garlic, Star anise, Black pepper, Dry ginger, Cloves, Cinnamon, Cardamom. Nutritional Information: per 100g, product (approx) Energy 419Kcal, Protein 13g, Carbohydrate 58g, Total fat 15g, Fatty Acids 4g, Cholesterol Nil, Vitamin A 35mg, Vitamin C 106mg, Calcium 287mg, Iron 14mg.
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Eastern Mix - Bisibele Bhath
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Ingredients: Coriander, Black gram dal, Red Chilli, Cumin, Cinnamon, Fenugreek, Cloves. Nutrition: (Approx Values 100g, Energy (Kcal) 447, Protein (g) 16.9, Total Carbohydrate (g) 35.7,Total Fat (g) 26.3, Fatty Acids (g) 3.2, Cholesterol (mg) Nil, Vitamin C (mg) Nil, Calcium (mg) 59.7, Iron (mg) 0. How to use: Step 1. Cook about 150g of vegetables (Carrot, Beans etc) and keep aside, Step 2 Cook rice and toor dal (about 50g each) together is a vessel, Step 3. To this add cooked vegetable, 1 tablespoon of Eastern Bisibele BhathMix, tamarind extract, Jaggery and Salt to taste, Simmer for 5 minutes, Step4 Season with mustard, cashew nuts, curry leaves, Onion or capsicum using ghee.
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Eastern Mix - Puliogare (Tamarind Rice)
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Puliyogare Mix is an Andhra specialty, applied as a condiment with a lot of recipes. It is a tasty usual mix of tamarind and various flavors to carry out the authentic flavor of this all-time South Indian favourite. INGREDIENTS: Tamarind Concentrate, Groundnut, Dry Coconut, Coriander, Chilli, Curry Leaves, Gingelly seed, Jaggery, Black Pepper, Fenugreek, Turmeric, Bengal gram dal, Black gram dal, Mustard, Cumin, Salt, Asafoetida.
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Eastern Mix - Vangi Bhath (Brinjal Rice)
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Ingredients: Coriander, Black gram dal, Cumin, Red Chilli, Fenugreek, Cloves, Nutrition: (Approx Values 100g, Energy (Kcal) 287.4, Protein (g) 19, Total Carbohydrate (g) 25.8,Total Fat (g) 12, Fatty Acids (g) 0.5, Cholesterol (mg) Nil, Vitamin C (mg) Nil, Calcium (mg) 530, Iron (mg) 0. How to use: Step 1. Cook 175g of rice and keep aside, Step 2. Fry 175g, of brinjal and 100g vegetables with a pinch of turmeric in 1/2 teaspoon of cooking oil, Step 3: Add 3 1/2 teaspoons of Eastern Vangi Bhath if desired, Step 4. Season it with 3 tablespoon of cooking oil, 1/4 teaspoon of mustard, 1/2 teaspoon of chilli, Steps 5. Add Fried copra and cooked rice, Mix well and Serve hot.
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Eastern Mutton - Patiala
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Another quality product from Eastern, Eastern brings you to enjoy the taste of authenic mutton curry, that tingles your senses with just the right sprinkling of spices. INGREDIENTS: Chilli, Coriander, Turmeric, Cinnamon, Cumin, Fennel, Salt, Clove, Cardamom, Nutmeg, Nutmace, Blackpepper. How to Use: In a pressure cooker, add mutton, pinch of salt and water and cook until done and keep aside. Take oil and ghee in a pan and heat, and then add onion paste, tomato paste, ginger garlic paste and saute well. Add coriander leaf and saute for 1 minute. Add Patiala mutton masala and mix well and then add 2 to 4 cup water, required salt and cooked mutton and cook it covered on low flame till getting required consistency. (Water can be added more or less based on required consistency and cooking time ). Garnish with chopped coriander leaves and serve hot with rice or Indian flat bread.
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Eastern Pickle - Ready Mix
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Ingredients: Chilly, Kashmiri Chilly, Ginger, Mustard, Garlic, Fenugreek, Salt, Turmeric, Sugar, Asafetida
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Eastern Powder - Chilly
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Eastern Chili powder is a blend of ground, dried fruit of red or cayenne chili peppers and other spices. It is used to attach heat or flavor to dishes. It is a extensively used color in various soups. INGREDIENTS: Dried Red Chillies.
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Eastern Powder - Coriander
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Eastern Coriander Powder tastes sweet and spicy at the same time, and its stink reminds us of orange peel. Coriander is luscious in curries, vegetables, chutneys and meat and poultry dishes. INGREDIENTS: Dried Coriander Seeds.
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Eastern Powder - Cumin
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Eastern Cumin Powder has aromatic flavor with a unique bitter flavor and sturdy, warm aroma due to its abundant oil content. It is used as a speedy sprinkle in very tiny amount on salads, soups, curries and condiments. INGREDIENTS: Cumin Seeds.
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MDH Masala - Chana
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MDH Chana Masala is the best ingredient to cook peppery, flavorsome and tasty chana masala. If you desire chana masala to be spicier add extra spices along with MDH Chana Masala. This is an easy recipe for the channa masala powder which is simple to make and tastes remarkable. Ingredients: Coriander Seeds, Dried Mango Powder, Iodised Salt, Cumin, Red Chillies, Kachri, Dried Pomegranate Seeds, Black Salt, Fenugreek Leaves, Black Pepper, Dried Ginger, Mint, Cassia, Large Cardamom Seeds, Cloves, Nutmeg, Caraway, Mace.
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Eastern Tamarind
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Tamarind is used in a number of Indian and Asian dishes to give food a tangy flavour. It is also believed to ease stomach discomfort and aid digestion. Ingredients: Tamarind, Salt.
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Everest Masala - Pav Bhaji
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Everest presents their authentic range of masalas that are blended with a wide variety of handpicked and selected spices that bring a whole new flavour and meaning to your dishes. Rake up your favourite recipes and cuisines by adding this magical blend of Everest masalas. INGREDIENTS: Chilli, Coriander, Cumin, Dry Mango, Cassia Leaf, Black Pepper, Cassia, Clove, Turmeric, Dry Ginger, Star anise, Fennel , Black Cardamom and Common Salt. How to Use: In 2 tbsp oil, shallow fry 2 tsp garlic paste and 2 chopped onions till soft. Add 2 chopped tomatoes, 1 tbsp Everest Pav Bhaji Masala, Chilli powder and salt to taste. Roast. Add 500 gm boiled vegetables like potatoes, green peas, cauliflower, capsicum. Mash and cook for 2-3 min. Add a slab of butter and sprinkle chopped coriander leaves. Serve with hot buttered Pav (Bread) and chopped raw onions sprinked with lemon.
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Everest Powder - Green Coriander
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Everest Coriander Powder is vastly used in Indian cuisine. This powder is very much desirable and it also acts as a thickening cause. It presents a humid and gentle flavor to curry dishes and acts as a thickener for gravies. INGREDIENTS: Dry Coriander Seeds.
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Everest Powder - Kutilal Red Chilli
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Everest Kutilal Red Chilli Powder is a coarse-ground red chili powder of the premium quality, distinguished by their mild pungency and bright red colour. It is a heating spice and comes in a broad variety of sizes, colours, shapes and degrees of pungency. INGREDIENTS: Red Chilli. HOW TO USE: Chillies are used in Indian dishes for their hot taste and reddish colour.
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Everest Powder - White Pepper
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Pepper is widely used in the wintry cuisine of North India, to impart spicy and hot to veg. dishes. In the South, it is used as a tasty spice in non-veg preparations. INGREDIENTS: Dry White Pepper. HOW TO USE: Add a teaspoon of pepper powder to your food once a day.
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Catch Masala - Chhole
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Chhole tastes the finest only when the right ingredients are extra to them. Catch Chhole masala does exactly the same. This blend is consistently balanced for taste and flavor and imparts a rare character to chhole, finished from chickpeas. Just one masala it has all the essential ingredients that would add a spark of splendid flavor to your chole recipe. INGREDIENTS: Coriander, dry mango, red chilli, cumin, salt, ginger, pomegranate, kachri, tartaric acid, black pepper, big cardamom, fenugreek seeds, cassia, turmeric, nutmeg, bishop's weed, mace, cinnamon, black mustard, clove, anistar. HOW TO USE: Add 1 tbsp Chhole Masala. Fry for 3 mins on a low flame. Add 1 chopped tomato, 3 slit green chillies and ½ inch ginger, finely sliced. Add boiled chhole. Add salt, cook for 5 mins.
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Catch Powder - Black Pepper
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Black pepper is a dried mature fruit of the topical perennial climbing plant and is known as the king of spices. It is popular in households because of the medicinal value it possesses and the flavor. It can also accelerate the process of metabolism in the human body. Black pepper is also an ingredient in many medicinal : beauty products and everyday cooking use. Black pepper is believed to cure problems such as insect bites : joint pain : constipation etc. This is cultivated without the use of pesticides : artificial fertilizers or chemicals : and come with the assurance of no artificial colors : flavours or preservatives.
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